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Pasta with Shrimp in Tomato Cream



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  • Cooking Time: N/A

Pasta with Shrimp in Tomato Cream

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In a 10- to 12-inch frying pan over medium-high heat, combine oil and
garlic. When hot, add shrimp and cook, stirring often, until opaque in
center (cut to test), about 6 minutes. Lift out and set aside. To the pan,
add onion, basil, tomatoes, pepper, broth, vermouth, and cream. Boil on
high heat, uncovered, until reduced to about 1 1/2 cups, about 10 minutes.
Add shrimp and stir until hot. Meanwhile, in a 4- to 5-quart pan, cook
pasta in 3 quarts boiling water until just tender to bite, about 8 minutes;
drain well. Add cooked pasta to sauce and lift with 2 forks to blend and
serve. Offer cheese individually. Serves 4.


Ingredients:

2 tb Oil -- from dried tomatoes
1 Clove garlic -- minced or
Pressed
1 lb Large shrimp -- shelled and
Deveined
1/4 c Green onion -- thinly
Sliced
1 1/2 tb Fresh basil -- chopped or 1
Teaspoo
1/3 c Sun-dried tomatoes,
Oil-packed -- drain, cut in
Sliver
1/4 ts White pepper -- ground
1 c Chicken broth
3/4 c Dry vermouth
1 c Whipping cream
10 oz Linguini -- dry
Water
Freshly grated parmesan
Cheese

Serves:

1 Servings

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