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Pasta with Smoked Salmon, Gin and Tomatoes



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  • Cooking Time: N/A

Pasta with Smoked Salmon, Gin and Tomatoes

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In 10 inch skillet, melt 1 tablespoon margarine. Add green onions and
garlic; cook over medium heat 1 minute or until onions are tender. Stir in
tomato; cook over high heat, stirring occasionally, 2 minutes. Stir in gin;
cook 2 minutes or until slightly thickened. Stir in salt and pepper.

In medium saucepan, bring water, milk and remaining 1 tablespoon margarine
to a boil. Stir in noodles and sauce Alfredo. Allow to boil over medium
heat, stirring occasionally, 8 minutes or until noodles are tender. Stir in
salmon, parsley and tomato mixture. Serve with grated Parmesan cheese and
garnish with tomato rose and parsley if desired.

Ingredients:

2 tb Margarine or butter; divided
2 Green onions; finely chopped
1 lg Clove garlic; finely chopped
1 lg Tomato; peeled and chopped
2 tb Gin or vodka
Salt and ground black
-pepper; to taste
1 1/2 c Water
1/2 c Milk
1 pk Noodles & Sauce--Alfredo
-flavor
2 oz Smoked salmon; cut in thin
-strips
1 tb Finely chopped fresh parsley

Serves:

2 Servings
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