Pasta with Tomato, Fresh Mozzarella and Arugula, Lhj

Categories: Pasta | Italian

Serves: 6 Servings

Ingredients:

3 c Chopped fresh tomatoes
6 c Trimmed arugula or
-watercress
8 oz Fresh mozzarella cheese;
-diced
2 tb Olive oil
1 ts Salt
1/2 ts Freshly ground pepper
1 lb Penne pasta; cooked
-according to package
-directions

Instructions:
Combine tomatoes, arugula, cheese, oil, salt and pepper in large bowl. Toss
with penne.

Total prep time: 20 minutes

(C) Copyright 1997, Meredith Corporation, All Rights Reserved.

NOTES : Time to savor those precious end-of-summer tomatoes--perfect with
the fresh mozzarella, arugula and penne pasta. Toss it all up just after
the pasta cooks and serve immediately for best results.

Recipe by: Ladies Home Journal

Posted to MC-Recipe Digest V1 #940 by "abprice@wf.net" on
Dec 2, 1997

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