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1 Garlic clove, thinly sliced
1 tb Olive oil
1/4 c Onion, chopped
1/3 c Pepperoni, coarsely chopped
16 oz Plum tomatoes, with juice, c
1/2 ts Basil, crumbled
1/4 ts Oregano, crumbled
1/4 ts Hot red pepper flakes
2/3 c White beans, canned, drained
1 tb Fresh parsley, minced
1/4 lb Tubular pasta
1 Parmesan cheese, grated
2 Servings