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Pasta-Artichoke Shrimp Salad



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Pasta-Artichoke Shrimp Salad

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cook noodles as directed. Refresh and rinse immediately in cold water.
Chill. Add remaining ingredients and mix. Adjust seasoning. Chill at least
4 hours. Serve on a bed of lettuce and garnish with capers. Yield: 8 to 10
servings.

JANE MC GEHEE (MRS. FRANK E.)

Ingredients:

2 c Tripolini or small sea shell
-macaroni
1/3 c Chopped green onions
1/2 c Chopped celery
1 cn (8-oz) artichoke hearts;
-quartered and drained
1 cn (4.5-oz) shrimp; drained and
-rinsed
1/3 -(up to)
1/2 ts Curry powder
3/4 c Hellmann's mayonnaise
1/2 c Sour cream
Capers for garnish

Serves:

8 Servings

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