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Pasties



  • Prep Time: N/A
  • Cooking Time: N/A

Pasties

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Sift flour with salt & baking powder. Add beef suet & shortening &
cut fat into flour until particles are very fine. Add enough cold
water to make a dough the consistency of pie crust. Chill. Roll out
dough to 1/8" thickness on a lightly floured board. Cut out eight 7"
rounds. Divide meat filling into 8 portions & cover half of each
round with the mixture. Dot top of filling with butter. Fold pastry
over filling & seal by moistening edges. Lift with a spatula & put on
a cookie sheet. Bake in preheated oven of 350 for 1 hour, or until
pastry is golden brown.

Ingredients:

2 c Sifted flour
1/2 ts Salt
1/2 ts Baking powder
1 1/3 c Beef suet, ground twice
1/3 c Shortening
Cold water
MEAT FILLING FOR PASTIES
Butter

Serves:

1 Servings

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