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Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) Welsh



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Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) Welsh

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Finely mince mussels, vegetables and herring roe. Add herbs, seasoning and
breadcrumbs. Blend well with egg yolks, brandy and cream.

Cook for 1/2 hour at 350F in a Sainmarie in the oven.
Cook and serve with toast fingers.

Glantraeth Restaurant
Bodorgan, Anglesey.

Ingredients:

3 oz Cooked and shelled mussels
1 oz Carrot
4 Egg yolks
Pinch mixed herbs
Pinch crushed garlic
Seasoning
1 oz Celery
1 oz Breadcrumbs
2 oz Herring roe
Pinch dill weed
Brandy & double cream to tst

Serves:

4 Servings

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