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Pate with Chicken Livers



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Pate with Chicken Livers

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Put liver in a baking dish and add butter. Bake at 350 F. until done. Cool
liver. Grind liver and onion. Mix liver, butter and onion, nutmeg and
cloves. You may need to add a bit more melted butter to make it
spreadable. Add salt and pepper. Add wine to the liver, to moisten. Add a
dash of Tabasco. Place in a terrine and allow to chill overnight. Garnish
and serve.



Ingredients:

1 lb Chicken liver
1/2 lb Butter
1 md Onion
1/4 ts Nutmeg
1/4 ts Cloves, ground
Salt & pepper; to taste
Wine, white, dry
1 ds Tabasco sauce

Serves:

30 Servings

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