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Patina De Piris (Pear Souffle)



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Patina De Piris (Pear Souffle)

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:



Ingredients:

1 kg Pears (peeled and without
-core)
6 Eggs
4 tb Honey
100 ml Passum
Oil
50 ml Liquamen -or-
1/4 ts Salt
1/2 ts Ground cumin
Ground pepper to taste

Serves:

4 Servings

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