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Patina De Pisciculis



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Patina De Pisciculis

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:



Ingredients:

500 g Boiled fillet of small
-fishes or whole sardelles
150 g Dried raisins (sultanas)
1/2 ts Freshly ground pepper
1 tb Liebstoeckl
1 tb Oregano
2 sm Diced onions
200 ml Oil
50 ml Liquamen -or-
1/2 ts Salt
Cornstarch

Serves:

4 Servings

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