<-----googlescript--->

Patti's Sweet and Sour Brisket



  • Prep Time: N/A
  • Cooking Time: N/A

Patti's Sweet and Sour Brisket

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

The ingredients sound a little strange but it is really good; hope you like
it! Patti
In 10 inch skillet combine undrained tomatoes, undrained kraut, applesauce,
and brown sugar. Bring to a boil, reduce heat. Add brisket, spooning
mixture over the meat. Cover and simmer for 2 1/2 to 3 hours or till meat
is tender, spooning sauce occassionally. Transfer meat to serving platter,
keep warm. Skim off fat from pan juices. Combine cold water and
cornstarch, stir into tomato mixture. Cook and stir until thickened and
bubbly, cook 2 more minutes. Serve as gravy.

Ingredients:

3 lb Beef brisket; about
16 oz Stewed tomatoes
8 oz Sauerkraut
1 c Applesauce
2 ts Brown sugar
2 tb Cold water
2 tb Cornstarch

Serves:

6 Servings
Flag as inappropriate