Patti's Tangy Beans and Peas

Categories: Salad

Serves: 6 Servings

Ingredients:

1 cn (16-oz) French style green
-beans; drained
1 cn (16-oz) English peas;
-drained
1 md Onion; diced
1 md Bell pepper; diced
4 Sticks celery; diced
1 Jar (4-oz) pimiento

Instructions:
----------------------------------DRESSING----------------------------------
1 ts Salt
3/4 c Sugar
1/4 c Oil
1 tb Water
1/2 c Vinegar

Mix ingredients for dressing well. Pour over vegetables and let marinate
overnight. Stir well, drain 1 hour before serving. Keep tightly covered in
refrigerator.

MRS OLIE BROWN (HELEN)

AUBREY, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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