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Patty Ann's Chocolate Diamonds



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Patty Ann's Chocolate Diamonds

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Oven 400ø F.

Grease 9 x 13 x 2-inch pan. Melt butter and chocolate. Stir in sugar. Add
eggs and beat well. Add remaining ingredients. Mix well. Bake at 400ø
for 15 minutes. Let cool in pan. Cut into diamonds.

Store in tin box between layers of wax paper.

Ingredients:

1/2 c Butter Or Margarine
3 Squares Unsweetened Baking
-Chocolate
1 c Sugar
2 Eggs
1 c Flour
1 ts Vanilla Extract
2/3 c Pecans; chopped

Serves:

1 Servings
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