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Paul Prudhomme's Seafood Gumbo



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  • Cooking Time: N/A

Paul Prudhomme's Seafood Gumbo

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

SPICES
2 Whole bay leaves
2 ts Salt
1/2 ts Pepper
1/2 ts Red pepper
1/2 ts Thyme
1/4 ts Oregano

ROUX
3/4 c Vegetable oil
3/4 c Flour

Ingredients:

2 c Chopped onions
1 1/2 c Chopped green bell peppers
1 c Chopped celery
1 c Chopped okra (optional)

Serves:

12 Servings

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