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Pea and Carrot Salad with Lovage



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Pea and Carrot Salad with Lovage

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Slice carrots. Combine with peas & steam for no more than 15 minutes. Cool
slightly.

Mix together the mayonaisse & yogurt. Add mustard. Fold in the lovage,
followed by the peas & carrots. Allow to cool completely, then serve.

Gail Duff, "A Book of Herbs & Spices"


Ingredients:

1 lb Fresh peas
1 1/2 lb Baby carrots
3 tb Mayonnaise (tofu or regular)
3 tb Natural yogurt
1 ts Dijon mustard
1 1/2 tb Chopped lovage

Serves:

4 Servings

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