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Pea Jelly (Chinese Version of Yokan)



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Pea Jelly (Chinese Version of Yokan)

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Soak split peas overnight in 6 c water. Drain. Pressure cook over low
heat in 5 c water for 1 hr or until very soft. You may cook on top of
the stove as for soup as well. Strain peas into a saucepan.

Soak gelatin in 1/2 c water.

Mix peas, sugar, gelatin, and food coloring. Let set in fridge at
least 4 hrs or until set. Cut into squares and serve.

Ingredients:

1 lb Split peas
1 1/2 c Sugar
1 tb Gelatin
Water
Green food coloring
(if desired)

Serves:

12 Servings

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