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Peach Ambrosia Braid



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Peach Ambrosia Braid

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Divide dough into thirds; roll out each on lightly floured surface to a 12
x 6-inch rectangle. Spread each with peach preserves; sprinkle with
coconut. Starting with 12-inch side, roll jelly-roll fashion; seal edges.
Place the 3 rolls side by side on greased cookie sheet; braid. Brush with
melted butter. Combine sugar and nutmeg; sprinkle rolls with mixture.
Cover; let rise in warm place until doubled, about 30 to 45 minutes. Bake
at 375 degrees for 20 to 25 minutes, until golden brown. YIELD: 1 COFFEE
CAKE

Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments

Ingredients:

1 Recipe basic sweet dough;
-(posted)
3/4 c Peach preserves
1/2 c Flaked coconut
1 tb Butter; melted
1 tb Sugar
1/8 ts Nutmeg

Serves:

1 Servings

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