Peach and Sausage Balls

Categories: Fruits | Meats

Serves: 4 Servings

Ingredients:

1 lb Pork sausage -- ground
2 tb Chopped onions
2 c Soft bread crumbs
1/4 ts Black pepper
1/8 ts Salt
1 Egg -- beaten
4 Peaches -- canned
24 Whole cloves

Instructions:
Drain peaches and reserve syrup. Combine sausage, onion, bread crumbs,
salt, pepper and egg. Mix well and form into 8 balls. Place peach halves,
cut side up, in baking dish. Stick 3 cloves in each peach, around the edge.
Place the sausage balls in peach cavity. Bake in preheated 350-degree oven
for 45 minutes. Drain off fat. Heat the syrup reserved from the peaches and
pour over the sausage and peach halves; serve immediately.

Recipe By : Jo Anne Merrill

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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