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Barley Soup



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Barley Soup

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Brown hamburger, drain; add remaining ingredients and simmer 2 hours.
NOTES : Can use 1 quart of tomato juice instead of tomatoes


Ingredients:

2 lb Hamburger
3 qt Hot water
12 Beef bouillon cubes
2 c Onion; diced
3 c Carrots; thinly sliced
1 qt Tomatoes; * see note
1 c Barley

Serves:

8 Servings

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