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Peel and slice 2 cups peaches and mix with 3/4 cup sugar. Let stand at
least 2 hours.
Preheat oven to 350.
Sift together flour, salt and baking powder. Mix with 1 cup sugar. Stir
in milk and vanilla extract.
Melt butter in a DEEP baking dish and pour batter over it. DO NOT STIR!!!.
Pour peaches on top of batter to form a layer.
Bake 50-55 minutes.
If using a glass baking dish bake at 325.
2 c Peaches
3/4 c Sugar
3/4 c Flour
1 pn Salt
2 ts Baking powder
1 c Sugar
1/2 c Milk, nonfat
1/4 ts Vanilla extract
1 Stick butter
8 Servings