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Barley, Egg and Green Pea Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Barley, Egg and Green Pea Salad

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Combine 1st 3 ingredients and bring to a boil. Add barley to liquid and
cook 40-45 minutes. Add dressing ingredients together in large bowl and let
sit. When the barley is done, discard garlic and whisk. Add barley and toss
to mix. Add peas and mix. Arrange barley on plattter and surround with
cucumber, cover with egg slices. Pass with yogurt sauce.

Ingredients:

1 cn (13 Oz) Vegetable Broth
1 1/3 c Water
1/4 ts Salt
1 c Pearled Barley
1 lg Clove Garlic; peeled &
-flattened
3/4 ts Salt
1/4 ts Pepper
1/4 c Olive Oil
3 tb Red Wine Vinegar
2 c Green Peas; cooked
1 sm Cucumber; sliced thin
5 Hard-Boiled Eggs; sliced
2/3 c Nonfat Yogurt
1/2 c Nonfat Mayonnaise

Serves:

6 Servings

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