Peachy Cinnamon Coffee Cake

Categories: Desserts | Breads

Serves: 9 Servings

Ingredients:

1 pk Bakery style Cinnamon Swirl
-with Crumb Topping Muffin
-Mix (Duncan
Hines brand)
1 cn (8 1/4 ounces) juice packed
-sliced yellow cling peaches
1 Egg

Instructions:
Preheat oven to 400 degrees. Grease 8" square or 9" round pan

Drain peaches, reserving juice. Add water to reserved juice to make 3/4 cup
liquid. Chop peaches. Combine muffin mix, egg, and liquid in medium sized
bowl; fold in peaches. Pour batter into pan. Knead swirl packet 10 seconds
before opening. Squeeze contents on top of batter and swirl with knife.
Sprinkle topping over batter; bake at 400 degrees for 28 to 33 minutes for
8" square pan or 20 - 25 minutes for 9" round pan or until golden brown.
Serve warm.

Yield: 9 servings. Shared by Allison Cozzi

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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