Acadian Eight Bean Chili
Categories: VegetableServes: 25 Servings
Ingredients:
- 1/4 lb Each of the following beans:
- -Kidney; White, Pink, Black,
- -Red; Pinto, Cranberry, Navy
- 1 lb Bacon
- 5 lg Onions; peeled and
- -chopped
- 2/3 c Garlic; minced
- 1/4 c Coriander seeds; toasted And
- -ground
- 1/4 c Cinnamon
- 1/4 c Paprika
- 1/4 c Cayenne pepper or to taste
- -for the timid tongue
- 1/2 c Dried Poblano Chili peppers;
- -ground
- 1 cn 108 oz Italian tomatoes
- -W/juice
- 12 oz Beer
- 5 lb Lean ground beef
- Salt to taste
Instructions:
Pick over and wash beans. Put in large pot and cover with 4 qts. cold
water. Soak over night. Wash and drain. Cover with water, bring to a bowl
over high heat, lower heat and simmer for 2 hours or until tender. Cook
bacon in a large skillet, drain and crumble. Put next 7 ingredients in
skillet and saut=82e for 5 minutes. Add tomatoes and beer, simmer. In
another skillet saut=82e ground beef until no longer pink. When beans are
tende= r drain, reserving liquid. Add meat, bacon and vegetables to beans.
Simmer over low heat until hot, adding bean liquid if necessary.
Date: Wed, 05 Jun 1996 14:17:32 -0700
From: Jo & Pete
MM-Recipes Digest V3 #156
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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