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Basbousa Bil Loz (Basbousa with Almonds)



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Basbousa Bil Loz (Basbousa with Almonds)

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Bring water, sugar and lemon juice to a boil. Simmer for few min. Chop
almonds fine and fry them in hot butter together w/ semolina until golden.
Add hot syrup slowly stirring constantly over low heat until thickened.
Remove from heat & cover. Let it cool. Pour into indiv. greased molds.
Unmold & serve warm. Decorate w/ almond and dollop of cream.


Ingredients:

2 1/4 c Water
1 1/2 c Sugar
1 ts Lemon juice
3/4 c Blanched almonds
3/4 c Semolina
Whole blanched almonds
Whipped cream
1/2 c Butter

Serves:

1 Servings

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