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Peanut Butter Rolls



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Peanut Butter Rolls

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Soften yeast in water. Add milk, sugar, salt, shortening, eggs, nutmeg,
and peanut butter. Beat well. Add flour to make a dough barely stiff enough
to be kneaded. Knead until smooth on lightly floured board. Cover and let
rise until double in bulk; work down. Form into rolls. Place on well-oiled
baking sheet. Cover and let rise until treble in bulk. Bake in hot oven
(450ΓΈ F) about 15 minutes. 16 rolls.


Ingredients:

1 Cake compressed yeast
1/4 c Lukewarm water
1 c Milk, scalded
1/2 c Peanut butter
2 Eggs, well beaten
3 1/4 To 4 cups flour
1/4 c Melted shortening
1/4 c Sugar
2 ts Salt
1/4 ts Nutmeg

Serves:

1 Servings

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