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Peanut Butter Sauce



  • Prep Time: N/A
  • Cooking Time: N/A

Peanut Butter Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In small saucepan place peanut butter chips, milk and whipping cream. Cook
over low heat, stirring constantly, until chips are melted and mixture is
smooth. Remove from heat; stir in vanilla. Serve warm. Cover; refrigerate
leftover sauce.

About 1 cup sauce

To reheat: Place sauce in small saucepan. Stir constantly over low heat
until warm. Add additional milk or whipping cream for desired consistency.

Ingredients:

1 c Reese's Peanut Butter Chips
1/3 c Milk
1/4 c Whipping Cream
1/4 ts Vanilla Extract

Serves:

1 Servings

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