Peanut Butter Sauce for Satay (Siamese Princess)

Categories: Mcrec | Restaurant | Sauce | Thai

Serves: 16 Servings

Ingredients:

1/2 c Crunchy peanut butter
1 Onion; minced
1 Lemon grass stalk; minced
1 c Coconut milk
1 tb Brown sugar
1 ts Chili powder

Instructions:
Combine with whisk or fork. Serve at room temperature with Thai satay.

>From I Love Thai Food (1989) Victor Sodsook, of the Siamese Princess
restaurant, Los Angeles. ISBN0962518107. Introduction to cooking Thai food
at home.

Recipe by: Victor Sodsook's "I Love Thai Food" (1989)

Posted to MC-Recipe Digest by KitPATh on Feb 16,
1998

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