Peanut Butter Sundae

Categories: Desserts

Serves: 6 Servings

Ingredients:

1/4 c Peanut butter
2 tb Honey
1/3 c Milk
Few grains salt
3 c Vanilla ice milk
Wheat germ; as desired

Instructions:
Stir peanut butter, honey, milk, and salt together in a saucepan. Cook
over low heat, stirring constantly. Remove from heat when peanut butter
is melted. Sauce should be smooth. Cool. Serve sauce over ice milk.
Sprinkle each serving with wheat germ, as desired.

Calories per 1/2 cup serving: About 195

Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip

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