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Peanut Butter Sundaes



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  • Cooking Time: N/A

Peanut Butter Sundaes

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Combine sugar and water in a saucepan. Bring to a boil and boil 1 minute or
until sugar is dissolved. Remove from heat and stir in peanut butter.
Transfer to a blender and blend on high until smooth. Cool slightly and
pour over frozen yogurt. Refrigerate any unused sauce.

Per serving: calories 227, fat 5.3g, 21% calories from fat, cholesterol
0mg, protein 5.6g, carbohydrates 39.9g, fiber 0.7g, sodium 2mg.

Ingredients:

1/3 c Sugar
2 tb Plus 2 tsp. water
2 tb Plus 2 tsp. creamy peanut
-butter
2 c Chocolate nonfat frozen
-yogurt

Serves:

1 Servings

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