Peanut Butter-Granola Munchies

Categories: Desserts

Serves: 8 Servings

Ingredients:

2 tb Margarine
2 tb Creamy peanut butter
3 c Miniature marshmallows,
-(5-1/2 ounces)
2 1/2 c Low-fat granola with raisins
Vegetable cooking spray

Instructions:
Combine margarine and peanut butter in a large saucepan; place over low
heat until margarine and peanut butter melt, stirring frequently. Add
marshmallows; cover and cook 5 minutes or until marshmallows melt, stirring
occasionally.

Remove from heat, and add granola. Working rapidly, toss the mixture
gently, and spread into the bottom of an 8-1/2 x 4-1/2 x 3-inch loaf pan
coated with cooking spray. Let cool completely in pan.

Remove from pan; cut in half lengthwise, and then slice each half crosswise
into 8 (1-inch) pieces. Yield: 8 servings (serving size: 2 [2 x 1-inch]
bars).

Recipe by: Cooking Light, Sept 1994, page 134 Posted to MC-Recipe Digest V1
#510 by Sherry Zeiss on Mar 11, 1997

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