Peanut Butter-Oatmeal Bites
Categories: Miamiherald | DessertsServes: 32 Cookies
Ingredients:
- 1 1/4 c Old-fashioned oats
- 2 tb Unsalted butter; softened
- 1/2 c Crunchy peasnut butter
- 1/4 c Packed light-brown sugar
- 1 lg Egg; beaten
- 2 tb Milk
- 1 ts Vanilla extract
- 3/4 c Pitted dates; chopped
- 1 c All-purpose flour
- 1/2 ts Baking powder
- 1/2 ts Salt
Instructions:
Prehaet oven to 350 degrees F. Spread the oats on a baking sheet, and
toast for 5 minutes, stirring once. Let cool. In a mixing bowl, stir
together the butter and peasnut butter, Stir in the brown sugar. Stir int
he egg, then the milk and vanilla. Stir in the dates, then the oats. Stir
the flour, baking soda and salt together, then add to the peanut butter
mixture, stirring just to combine. Press the dough into ungreased minature
muffin tins filling them about 3/4 full. Bake until lightly browned, about
20 minutes. Turn out of the pans, and let cool. Store in self-sealing
lastic bags.
Nutritional info per cookie: 80 cal; 3g fat, 2g pro,
11 g carb
Source: Miami Herald, 2/15/96 format by Lisa Crawford, 7/7/96
Posted to MM-Recipes Digest V3 #190
Date: 08 Jul 96 00:41:52 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
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