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Peanut Chicken Wings



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  • Cooking Time: N/A

Peanut Chicken Wings

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Preheat oven to 450. Get rid of the wing tips and cut each wing into two
pieces. Combine remaining ingredients except parsely and lemon in a
saucepan. Over low heat cook for about 15 minutes until reduced and
thickened to the consistency of thick gravy. Place wings in a shallow
baking pan and cover with sauce, making sure each is well coated. Bake for
15-20 minutes. Garnish with the green and yellow stuff.


Ingredients:

50 Chicken wings
1/4 c Prepared mustard
24 oz Beer
3/4 ts Salt
1 c Molasses
1/2 tb Chili powder
3/4 c Peanut butter, creamy styl
1/2 c Lemon juice
1 1/2 Lemons for garnish
1/2 c Worcestershire sauce
1/4 c Chopped parsley for garnis

Serves:

15 Servings
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