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Mixing well-loved flavors such as peanut butter with less familiar flavors
such as fish makes fish more acceptable to children. Marinating the halibut
for 4-6 hours before cooking enhances the peanut flavor without adding
work. Alaska halibut is a mild flavored whitefish with a firm, meaty
texture that appeals to all ages.
4 (4-6 oz's. each) Alaska
-halibut steaks, thawed if
-necessary
1/2 c Peanut butter
1/4 c Soy sauce
1/4 c Lime or lemon juice
2 tb Honey
1 c Crushed corn flakes
1 Servings