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Peanut-Chile Sauce



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  • Cooking Time: N/A

Peanut-Chile Sauce

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Saute the green onion, garlic and ginger in the oil, 3 to 4 minutes, until
soft but not browned. (I used the micro.)
Add the stock and bring to a boil. Reduce heat and stir in the remaining
ingredients. Simmer until thickened (5 minutes in micro, or 10 on stove).


Ingredients:

1 Green serano chile, seeds
Removed, roasted and peeled
1/4 ts Piquins, or crushed red
Pepper, seeds included
2 Scallions, chopped,
White part only
2 Cloves garlic, minced
1/4 ts Ginger, minced
1/2 ts Peanut oil
1/2 c Broth
1/2 ts Soy sauce
1 ts Dark brown sugar
Juice of 1/2 lime
1/4 c Peanut butter

Serves:

1 Servings
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