-----googlescript--->

|
|
1. Blend butter or margarine and sugar in a bowl; stir in egg yolk and
vanilla. Sift flour and salt into bowl; mix well. Chill 1 hour. Roll into
1-inch balls.
2. Dip into slightly beaten egg white. Roll in nuts. Place 1-inch apart on
cookie sheet.
3. Bake in moderate oven (350 degrees) 5 minutes. Press thumb gently in
center of each; bake 5 minutes longer. Cool. Fill with frosting. Garnish
with "M&M's" Peanut Chocolate Candies.
1/2 c Butter or margarine
1/4 c Brown sugar; firmly packed
1 Egg; separated
1/2 ts Vanilla extract
1 c All-purpose flour
1/4 ts Salt
Nuts; finely chopped
1 cn Vanilla frosting;
-creamy-type
M&M's Peanut Chocolate
-Candies
24 Servings