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Pear and Ginger Jam



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Pear and Ginger Jam

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Makes 2 lbs Peel, core and dice the pears. Cut the preserved ginger nto
small chunks. Put all the ingredients into a preserving kettle and stir
over a gentle heat until the sugar has dissolved. Bring to a boil and boil
rapidly for about 10 minutes, stirring occasionally, or until setting point
is reached. Remove the piece of fresh ginger, lift out the fruit with a
slotted spoon and place in hot clean jars. Rapidly boil the syrup to
reduce for a few minutes, then pour over the fruit to cover. Cover and
process, then complete seals and cool. Mary(Chanteclair),

Ingredients:

2 lb Pears
4 oz (1/2 cup) preserved ginger
2 lb (5 1/3 cups) sugar
1 1/4 c Water
1 oz (1") fresh ginger
Juice of 2 lemons

Serves:

1 Servings

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