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SALAD
4 Pears; thinly sliced
2 tb Lemon juice
4 oz Shredded Swiss or Cheddar
-cheese (1 cup)
1/2 c Chopped pecans
Bibb lettuce
In small jar with tight-fitting lid, combine all dressing ingredients;
shake well.
In large bowl, gently toss pears with lemon juice. Add cheese and pecans.
Pour dressing over salad; stir gently. Serve in lettuce-lined bowl.
CALORIES: 230 SODIUM: 85MG
CHOLESTEROL: 10MG FAT: 18G
CARBOHYDRATE: 12G SAT: 4G
----------------------------------DRESSING----------------------------------
1/2 c Oil
3 tb White wine vinegar
1/4 ts Salt
1/4 ts Dry mustard
10 Servings