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Pear Cranberry Crisp



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Pear Cranberry Crisp

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

TOPPING
1 c All-purpose flour
2/3 c Firmly packed brown sugar
1/2 c Old-fashioned oats
1/4 ts Salt
1/2 c Cold butter or margarine
Whipped cream and fresh
-mint; optional

Combine the first eight ingredients; mix well. Pour into a greased 9-in.
square baking pan. for topping, combine flour, brown sugar, oats and salt;
cut in butter until crumbly. Sprinkle over fruit. Bake at 350 degrees for
50-60 minutes or until pears are tender. Garnish with whipped cream and
mint if desired. Yield: 6-8 servings.

Ingredients:

6 c Sliced peeled pears
1 c Fresh or frozen cranberries
1/2 c Sugar
2 tb All-purpose flour
1/2 ts Ground cinnamon
1/2 ts Ground ginger
1/4 ts Ground nutmeg
1/8 ts Ground cloves

Serves:

6 Servings

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