Pear Crumble

Categories: Desserts

Serves: 6 Servings

Ingredients:

4 Fresh pears, peeled, cored
-and sliced
2 tb Flour
1/2 ts Cinnamon
3/4 c Flour
1/3 c Sugar
1/4 ts Salt
1/4 c Butter
1/4 c Finely chopped nuts

Instructions:
On bottom of lightly greased 8 inch square baking pan, arrange sliced
pears. Combine 2 tbsp flour and half the cinnamon. Sprinkle over pears. To
make topping, combine 3/4 cup flour, remaining cinnamon, sugar and salt.
Cut in butter until crumbly. Add nuts to topping mixture. Spoon over
pears. Bake, uncovered, in 350 F oven for 30-35 minutes until pears are
tender. Makes 6 servings.

Origin: The Great Canadian Cookbook, part one, British Columbia. Shared
by: Sharon Stevens

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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