Pear Melba
Categories: DessertsServes: 4 Servings
Ingredients:
- 1/3 c Orange juice
- 2 ts Cornstarch
- 1 pk Frozen raspberries, thawed
- 1 ts Grated lemon rind
- 1 tb Lemon juice
- 4 lg Pears
Instructions:
Vanilla ice cream
In small saucepan, combine orange juice and cornstarch. Add raspberries,
lemon rind and juice; cook over medium heat until slightly thickened, about
2 minutes. Remove from heat and let cool to room temperature. Peel, core
and cut pears into wedges. Place scoop of ice cream in each serving dish;
surround with pear wedges and spoon sauce over. Makes 4 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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