Pear-Applesauce with Amaretto

Categories: Desserts

Serves: 4 Servings

Ingredients:

3 1/2 c Cubed peeled Granny Smith
-apple
2 1/2 c Cubed peeled Bartlett pear
2 tb Water
2 tb Brown sugar
1 tb Amaretto

Instructions:
Combine the first 3 ingredients in a large saucepan; cover and cook over
low heat 40 minutes or until very tender. Mash to desired consistency; stir
in sugar and amaretto. Yield: 4 servings (serving size: 3/4 cup).

Per serving: 127 Calories; 0g Fat (3% calories from fat); 1g Protein; 31g
Carbohydrate; 0mg Cholesterol; 4mg Sodium

Serving Ideas : Serve at room temperature or chilled.

Recipe by: Cooking Light, April 1995, page 114

Posted to MC-Recipe Digest V1 #405 by igor@digex.net on Jan 28, 1997.

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