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1 tb Lemon juice
2 ts Cornstarch
6 md Pears; peel, core,
-thinly sliced
16 oz Cranberry sauce; whole
1 ts Ground cinnamon
Lemon biscuits; below -or-
1 cn (8-oz) refrigerated
-biscuits; cut in 1/2
Lemon zest; for garnish
6 Servings