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Pecan Catfish and Sweet Potato Chips



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Pecan Catfish and Sweet Potato Chips

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Here is a fish recipe that uses both the sauteeing technique and the
pecans, to a completely different effect.

Cut catfish into 1/2x2" fingers. Brush with brown mustard and honey.
Dredge in a mixture of pecans ground with seasoned bread crumbs and
set aside. Saute potato in peanut oil until crisp and brown and drain
on paper towels. Add oil to pan amd saute fish until it flakes to the
touch. 4-5 minutes per side. Serve fish with the chips and orange
wedges.

Ingredients:

1 1/2 lb Catfish fillets
2 tb Brown mustard
2 ts Honey
2/3 c Pecans
1/3 c Seasoned bread crumbs
3/4 lb Thinly sliced sweet potato
Peanut oil
Orange wedges

Serves:

4 Servings

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