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Pecos River Burger Topping



  • Prep Time: N/A
  • Cooking Time: N/A

Pecos River Burger Topping

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Two minutes before burgers are done, top with 1 oz slice Swiss,
Cheddar or Jack cheese, 2 crisp cooked bacon strips & a fresh peeled
& grilled Poblano chili or whole canned green chili. Cook just until
cheese starts to melt.

Ingredients:

See below

Serves:

1 Servings

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