Acapulco Rice

Categories: Mexican | Cheese | Syd's book | Vegetarian

Serves: 4 Servings

Ingredients:

16 oz Tomato Sauce
1/2 c Water
3 ts Chili Powder
1 1/2 c Minute Rice
1/2 c Crushed Tortilla Chips
1/2 c Shredded Cheddar Cheese

Instructions:
Combine tomato sauce, water and chili powder in a medium sized saucepan.
Bring to a full boil. Stir in rice. Cover, remove from heat and let stand
for 10 minutes. Sprinkle with tortilla chips and cheese. Serve with
shredded lettuce and sour cream if desired. From: Syd's Cookbook.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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