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Pedernales River Chili



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  • Cooking Time: N/A

Pedernales River Chili

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Melt the lard or bacon drippings in a large saute pan over medium heat.
Add the meat to the pan. Break up any lumps with a fork and cook, stirring
occasionally until the meat is evenly browned.~ 2. Add the onions and
garlic and cook until the onions are translucent.~ 3. Stir in the salt,
oregano, cumin, water, and tomatoes.~ 4. Gradually stir in the ground
chile, testing until you achieve the degree of hotness and flavor the suits
your palate. Bring to a boil, then lower heat and simmer, uncovered, for 1
hour. Stir occasionally.~

Ingredients:

3 tb Lard
1 ts Cumin
4 lb Beef; coarse grind
2 c Water
1 Onion
32 oz Tomatoes; whole
2 Garlic cloves
4 tb Red chile,hot; ground
3 ts Salt
2 tb Red chile,mild; ground
1 ts Oregano,dried; pref. Mexican

Serves:

8 Servings

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