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Saute onions, bell pepper and garlic clove in butter until soft. Slowly fry
ground beef until done. Season to taste. Drain off any fat. Cook noodles in
salted water until tender. Drain in a colander and immediately put in a
preheated, 3 quart casserole that has been lightly rubbed with oil. Add
onion, bell pepper, garlic and ground beef. Add remaining ingredients. Bake
at 275 for 1 hour.
From "Delicioso" typed by jessann :)
2 sm Onions, chopped
1 Bell pepper, chopped
1 Clove garlic, minced
2 lb Lean ground beef
Salt and pepper
Chili powder
1 Pkg. egg noodles
1 lb Grated sharp Cheddar cheese
1 Can corn niblets
18 to 20 jumbo black olives
Button mushrooms
12 Servings