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Pena Arrabbiata Sweeney



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  • Cooking Time: N/A

Pena Arrabbiata Sweeney

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Melt butter in a sauce pot over medium heat. Add
Onion (diced) and garlic (minced) and chopped parsley.
Cook to translucent. Add red pepper flakes and vodka.
Reduce heat and simmer for 2 minutes. Add tomatoes
with juice. Increase heat to high, while breaking up
tomatoes with a spoon. Cook for about 5 Minutes. Stir
in heavy cream and salt. Cook until sauce begins to
thicken (approximately 5 minutes ) Toss with cooked
Pena and sprinkle with Grated Parmesan Cheese and
Serve.


Ingredients:

1/4 c Butter
1 md Onion; chopped
3 lg Garlic Cloves; minced
1/2 ts Red Pepper Flakes
1/2 c Vodka;
1 Stewed Tomatoes; or plum
-14 oz can, cut up
6 oz Heavy Cream
1 ts Salt
1 lb Penne Pasta
6 oz Parmesan Cheese; grated

Serves:

6 Servings
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