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Penaeng Kai (Penang Curry with Chicken)



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Penaeng Kai (Penang Curry with Chicken)

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:


Ingredients:

----------------------------PENAENG CURRY PASTE----------------------------
25 -(up to)
30 Dried red chillies; shake
-them to discard the excess
-seeds.
2 tb Chopped shallots (purple
-onions)
2 tb Chopped garlic
2 tb Very finely sliced lemon
-grass
1 tb Grated galangal (use ginger
-if you can't find galangal)
1 ts Toasted coriander seeds
2 tb Chopped coriander root
1 tb Kapi (shrimp paste)
2 tb Chopped freshly roasted
-peanuts.

Serves:

4 Servings

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