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1 Box Penne or Rigotoni pasta
1/3 c Plus 1 tbsp. extra-virgin;
-olive oil
1/2 ts Garlic; finely chopped
2 oz Bacon
3 c Can whole peeled tomatoes;
-with juice, coarsely
-chopped
1/4 ts Red pepper flakes
12 md Sized basil leaves; torn by
-hand into 1/2 inch pieces
2 tb Romano cheese; fresh grated
4 Servings